Vanilla Couscous
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 160 g couscous
- 4 tablespoon, heaped sugar
- 1 packet bourbon vanilla sugar
- 500 ml whole milk
- 1 pinch (s) salt
- 40 g butter
Print Recipe
Pin Recipe Instructions
- Put the milk, sugar, salt and vanilla sugar in a saucepan and bring to the boil. Add the couscous, stirring constantly, and bring to the boil briefly. Take the pan off the stove and stir in the butter.
- You can enjoy the couscous warm or cold.
- You can cook the vanilla couscous without sugar and use it pureed as baby food.
- Approx. 250 Kcal per serving
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