Vegan Apple Strudel with Marzipan
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 packet puff pastry, vegan, 275 g
- 200 g marzipan, vean
- 2 large apples
- 50 g tier nuts (tier nuts)
- water
Print Recipe
Pin Recipe Instructions
- Peel the apples and cut into small pieces. Chop the nuts. Also cut the marzipan into small pieces.
- Mix everything in a bowl and then wrap in the puff pastry. Prick the strudel a few times with a fork and brush with water.
- Bake the strudel for about 30 minutes at 200 ° C hot air (220 ° C top / bottom heat).
- Cheap puff pastry and marzipan are often vegan.
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