Vegan Chocolate Chip Cookies with Almond and Spelled Flour
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 120 g wholemeal spelled flour
- 60 g almond flour
- 0.25 teaspoon ¼ salt
- 0.5 teaspoon ½ baking powder
- 1 vanilla pod, which the pulp
- 70 ml oil, neutral
- 70 ml maple syrup
- 100 g chocolate, vean, dark
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C (top / bottom heat). Mix the dry and wet ingredients separately in two bowls.
- Then make a dough from both masses. Roughly chop the chocolate and fold in.
- Place 20 cookies on the tray and bake at 180 ° C until golden brown. Depending on the oven, this takes about 10 minutes.
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