Very Juicy Curd Casserole
by Editorial Staff
This is a very tender and juicy lemon-flavored curd casserole made from our family recipe. A very simple and quick recipe for cottage cheese casserole.
Cook: 50 minutes
Servings: 5
Ingredients
- Cottage cheese – 500 g
- Eggs – 5 pcs.
- Lemon (zest) – 1 pc.
- Butter – 20 g + for greasing the mold
- Vanilla sugar – 10 g
- Sugar – 130 g
- Sour cream (optional)
Directions
- Combine eggs, cottage cheese, softened butter, sugar, grated lemon zest, vanilla sugar.
- Beat everything well with a blender. You should get a homogeneous creamy mass.
- We spread the mass into a mold greased with butter. You can pour a little sour cream on top (optional).
- We bake the curd casserole in a preheated oven at a temperature of 170 degrees for 50 minutes. (The casserole rises a lot when baking, so choose a tall pan.)
- The curd casserole turns out to be very juicy. After removing the casserole from the oven, let it cool for a couple of hours.
- Serve chilled cottage cheese casserole.
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