Juicy Quinoa Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 125 g quinoa
- 70 g Gouda, medieval
- 1 zucchini
- 2 carrot (s)
- 1 tomato (s)
- 375 ml broth
- 0.5 ½ lemon (n)
- 1 clove garlic
- Herbs, fresh
- olive oil
- vinegar
Print Recipe
Pin Recipe Instructions
- Rinse the quinoa with warm water and fry in a little olive oil, deglaze with 375 ml of stock and then simmer for 20 minutes.
- In the meantime, wash, core and cut the courgettes and tomatoes. Grate the carrots. Season the vegetables with a little salt and pepper, fry them and then mix them with the quinoa.
- For the marinade, mix the juice of half a lemon with the garlic. Finely chop the herbs and add. Mix everything together and season with salt, pepper, olive oil and vinegar
- Then mix everything together and place in a baking dish. Sprinkle with the cheese and place in the oven for about 15 minutes at 180 ° top / bottom heat.
- The casserole can also be served very well with a side dish of meat.
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