Viking Blood
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 liter mead, e.g. - forest honey
- 1 liter juice, (sour cherry juice or nectar)
- Amaretto, to taste
- Sugar, to taste
Print Recipe
Pin Recipe Instructions
- Mix the mead with the sour cherry juice or nectar in a saucepan and add amaretto to taste. Depending on whether pure juice or nectar is used, you can add sugar to the sweetener.
- Heat everything until just before boiling and serve. If you don`t like amaretto, I can leave it out, but I think it goes perfectly with cherry juice.
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