Main Dishes

Viking Blood

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine European
Servings (Default: 8)

Ingredients

  • 1 liter mead, e.g. - forest honey
  • 1 liter juice, (sour cherry juice or nectar)
  • Amaretto, to taste
  • Sugar, to taste
Viking Blood
Viking Blood

Instructions

  1. Mix the mead with the sour cherry juice or nectar in a saucepan and add amaretto to taste. Depending on whether pure juice or nectar is used, you can add sugar to the sweetener.
  2. Heat everything until just before boiling and serve. If you don`t like amaretto, I can leave it out, but I think it goes perfectly with cherry juice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below