Wafer Rolls

Crispy wafer rolls that melt in your mouth, according to a traditional grandmother’s recipe!

Ingredients

Directions

Melt the butter. Beat eggs with sugar and vanilla until fluffy.
Pour butter into beaten eggs, beat again.
Add flour gradually, stir until smooth.
Put the dough with a tablespoon on a well-heated waffle iron and bake until golden brown. Roll up the tubes hot!

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