Whiskey and Honey Liqueur
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 1 d 21 hrs 12 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 bottles whiskey, 0.7l each
- 1 ½ kg honey
- 3 sticks cinnamon
- 6 star anise
Print Recipe
Pin Recipe Instructions
- Combine the ingredients in a sufficiently large container and seal the container. Mix about once a week and let it steep for a total of 6 - 8 weeks.
- Then fill it in bottles and you have a super delicious liqueur that tastes sweet and savory at the same time. It is very popular with both men and women in my circle of friends!
- The recipe delivers about 2.5 liters of liqueur.
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