Whole Fried Squid
by Editorial Staff
I’ve always loved the flexibility in creating seafood dishes. They can be sweet, spicy, creamy. And also simple or complex (or generally a restaurant level).
Cook: 35 mins
Servings: 4
Ingredients
- Squid – 1 Kilogram (carcass)
- Water – 2 Liters
- Lemon – 1 Piece
- Allspice peas – 3 Pieces
- Bay leaf – 2 pieces
- Salt – 2 Tbsp. spoons
- Sugar – 3 Tbsp. spoons
- Apple cider vinegar – 2 Tbsp. spoons
- Greens – 1 Bunch
- Spices – To taste
Directions
- Wash and peel the squids.
- Pour water and vinegar into a saucepan. Pour salt, sugar, bay leaf and pepper into it. Bring the marinade to a boil. Boil it for 5 minutes. Then add the squid to the marinade. Turn off the heat after 1 minute.
- Let the squid cool in the marinade. Then grill them with salt and spices (2 minutes on each side). Sprinkle a little lemon juice on the dish, add herbs.
Bon Appetit!
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