Whole Grain Apple Pancakes
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g flour (whole wheat flour)
- 4 egg (s)
- 1 pinch (s) salt
- 0.5 liter ½ milk
- Oil for frying
- 1 apples
Print Recipe
Pin Recipe Instructions
- Mix the flour, eggs, salt and milk together.
- Heat the oil in the pan and bake one large or several small pancakes for each pan. Pour the dough into the pan in portions - not too thick. Top with chopped apple pieces. After a while, turn the pancakes over.
- Serve golden brown and as hot as possible with maple syrup.
- Instead of apples, you can also take wonderful blueberries or banana slices (children think that`s especially great). Or you bake the pancakes plain and serve with applesauce or plum sauce. The hearty version with bacon and / or cheese is also delicious.
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