Yoghurt – Chilli – Grill Marinade

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

250 ml yogurt
4 clove (s) garlic, finely chopped
1 medium onion (s), finely chopped
1 lemon (s), untreated, which the juice and the grated zest
1 chilli pepper (s), red, fresh, pitted and finely chopped
salt and pepper

Instructions

Wash the lemon with hot water, dry it, rub the peel and squeeze out the juice. Mix well with the other ingredients in a bowl and season to taste.
Let the chicken breast or turkey breast cubes or scampi stand in the marinade in the refrigerator for at least 12 hours.

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