Yoghurt – Chilli – Grill Marinade

Summary

Ingredients

• 250 ml yogurt
• 4 clove (s) garlic, finely chopped
• 1 medium onion (s), finely chopped
• 1 lemon (s), untreated, which the juice and the grated zest
• 1 chilli pepper (s), red, fresh, pitted and finely chopped
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Wash the lemon with hot water, dry it, rub the peel and squeeze out the juice. Mix well with the other ingredients in a bowl and season to taste.
2. Let the chicken breast or turkey breast cubes or scampi stand in the marinade in the refrigerator for at least 12 hours.