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Yoghurt – Chilli – Grill Marinade

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 ml yogurt
  • 4 clove (s) garlic, finely chopped
  • 1 medium onion (s), finely chopped
  • 1 lemon (s), untreated, which the juice and the grated zest
  • 1 chilli pepper (s), red, fresh, pitted and finely chopped
  • salt and pepper
Yoghurt – Chilli – Grill Marinade
Yoghurt – Chilli – Grill Marinade

Instructions

  1. Wash the lemon with hot water, dry it, rub the peel and squeeze out the juice. Mix well with the other ingredients in a bowl and season to taste.
  2. Let the chicken breast or turkey breast cubes or scampi stand in the marinade in the refrigerator for at least 12 hours.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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