Zucchini Cake with Chocolate Chips
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 zucchini, green
- 250 g flour
- 2 teaspoons baking soda
- 1 teaspoon baking soda
- 1 pinch cinnamon powder
- 200 g hazelnuts, round
- 1 pinch (s) salt
- 3 egg (s)
- 150 ml oil
- 180 g suar
- 10 g vanilla suar
- 100 g chocolate (chocolate chips), dark
- 150 g chocolate icin, dark
- Fat, for the shape
- Breadcrumbs, for the mold
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° (convection 160 °).
- Clean the zucchini, grate coarsely. Mix the flour with baking soda, baking powder, cinnamon and nuts.
- Mix the eggs with the oil and the sugar in a bowl with the whisk of the hand mixer until frothy. Gradually stir in the flour mixture. Fold in the zucchini and chocolate chips.
- Pour the dough into a loaf pan (30 cm) that has been greased and sprinkled with breadcrumbs and put in the hot oven. Bake in the lower third of the oven for about 60-70 minutes.
- When the cake is ready, let it cool down in the tin for 10 minutes, then turn it out onto a wire rack and let it cool down completely. Melt the chocolate icing according to the instructions on the packet and spread it over the cake.
- Tip:
- The cake is also tasty with ground almonds. If you don`t have any chocolate chips at home, you can of course also take a bar of chocolate and chop it into small pieces.
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