Zucchini, Pan-fried

Summary

Prep Time	15 mins
Total Time	2 hrs 15 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Remove the ends of the washed zucchini and pour over the slicer. Now salt the zucchini slices thoroughly so that the water comes out and leave them covered in a bowl. Pour off the liquid every now and then. After approx. 2 to 3 hours, rinse the zucchini slices thoroughly and then carefully dry them on kitchen towels.
From now on you can treat them like fried potatoes. Fry with the diced ham, add the onions or the egg.
If you want to eat them without an egg, they also taste delicious if you dust them with freshly grated Parmesan.

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