Apple Cake with Condensed Milk
by Editorial Staff
I love homemade cakes with apples! And the more apples in the dough, the tastier. This cake-pie with condensed milk is one of those! Everything was baked nicely, the apple pie turned out to be fluffy, juicy, fragrant. In general, delicious and more!
Cook: 70 mins
Servings: 6
Ingredients
- Apples – 500 g
- Condensed milk (natural) – 380 g
- Eggs – 2 pcs.
- Flour – 300 g
- Baking powder – 1 teaspoon
- Ground cinnamon (optional) – 1 teaspoon
- Powdered sugar (for decoration) – 2 teaspoon
Directions
- Prepare all the ingredients you need. Be sure to check the composition of condensed milk: it should be made only of milk and sugar, an unnatural product will ruin the baked goods!
- Pour the condensed milk into a bowl and add the eggs.
- Beat eggs with condensed milk with a mixer for three minutes.
- Mix flour with baking powder and sift into the resulting mass. Stir the dough until smooth with a mixer at low speed.
- Peel the apples and cut into cubes. Add apples to the dough. If desired, the apples can be sprinkled with cinnamon before adding to the dough, I did not.
- Stir apples into dough.
- Transfer the dough to a muffin pan (with a hole in the middle). If you are using a silicone mold, there is no need to lubricate it. Grease any other form with oil or line with baking paper.
- Bake the apple pie (muffin) in the condensed milk in an oven preheated to 180 degrees for about 45 minutes.
- Free the finished cake with apples from the mold, cool. You can sprinkle the apple muffin with powdered sugar before serving.
- Homemade condensed milk apple cake is especially good with milk or cocoa.
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