Apple Toast with Goat Camembert

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 apple
  • 1 pck.Camembert (s) (goat)
  • some butter
  • some sugar
  • 1 slice (s) toast bread
Apple Toast with Goat Camembert
Apple Toast with Goat Camembert

Instructions

  1. Core the apple with an apple cutter and then cut into thin rings. Melt butter in a pan, add apple rings and sugar. Turn the rings after a few minutes and let them turn light golden yellow. Meanwhile toast the bread.
  2. Place the apple rings on the toast. Cut the camembert into strips and place on the apple toast. Bake in a preheated oven at 180 ° C (microwave at 360 watts) for 2-3 minutes until the goat camembert has melted.
  3. Tip:
  4. Particularly fruity apples form a nice contrast to the goat camembert.

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