Apricot – Almond – Clouds
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g apricot (s), dried
- 100 g flour
- 1 teaspoon Baking powder
- 50 grams sugar
- 0.5 ½ bottle butter-vanilla flavor
- 1 egg (s)
- 75 g butter
- 100 g almond (s), chopped
- 75 g powdered suar for dustin
Print Recipe
Pin Recipe Instructions
- Cut the apricots into small pieces. Put all other ingredients in a mixing bowl and work with a dough hook to a homogeneous mass. Finally knead in the apricot pieces.
- Place 2 teaspoons of dough in walnut-sized heaps on a baking sheet lined with baking paper and put this in the preheated oven at 180 ° (hot air 160 °).
- Bake for about 13 minutes. Dust with icing sugar when cold.
- Makes about 40 pieces.
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