Arabic Milk Spice Tea
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 liter milk
- 4 tablespoon tea, black, loose
- 1 teaspoon, heaped cinnamon powder
- 4 clove (s)
- 1 pinch (s) coriander powder
- 0.25 teaspoon ¼ cardamom powder
- Sugar or honey
Print Recipe
Pin Recipe Instructions
- Heat the milk in a saucepan while stirring. Then add the black tea and spices and mix well. Let it steep for 5 minutes. Sweeten with sugar or honey and pour through a sieve. Serve hot.
About Editorial Staff
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