Drinks

Arabic Milk Spice Tea

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 liter milk
  • 4 tablespoon tea, black, loose
  • 1 teaspoon, heaped cinnamon powder
  • 4 clove (s)
  • 1 pinch (s) coriander powder
  • 0.25 teaspoon ¼ cardamom powder
  • Sugar or honey
Arabic Milk Spice Tea
Arabic Milk Spice Tea

Instructions

  1. Heat the milk in a saucepan while stirring. Then add the black tea and spices and mix well. Let it steep for 5 minutes. Sweeten with sugar or honey and pour through a sieve. Serve hot.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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