Australian Meat Pies

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Roll out the puff pastry, cut out 4 round sheets (4 x 10 cm). Line 4 pie tins with the pastry sheets.
Sauté the onions in butter. Add ground beef and fry. Stir in flour, Worcestershire sauce, water, salt and pepper and bring to the boil. Let cool down.
Pour the meat farce into the 4 tins. Cut out the lid from the remaining puff pastry, place on top and press down firmly. Pierce the lid in the middle so that the steam can escape and decorate with leftover dough if necessary. Brush with beaten egg. Place the pie tins on a parchment-lined baking sheet. Bake at 190 ° C for 20 minutes.
Serve patties with tomato sauce.

Also Like

Australian Meat Strudel

This meat strudel will be a real gem on your Sunday table! And with the ready-made puff pastry, the recipe for strudel with meat will become very simple and quick for you. Cook: 1h Servings: 6 Ingredients Puff pastry – 300 g Minced meat – 400 g Eggs – 1 p...

Meat Pies

Meat pies a la samsa. They are so delicious it is impossible to resist. Something incredible, delicious, and beautiful! The Indian way of sculpting, which I really liked. Repeat on health, cook with pleasure! Ingredients Milk (warm) – 100 ml Kefir – 150 m...

Fried Meat Pies

Homemade pies are perhaps the most popular pastries. According to this recipe, cook fried pies with sour cream – a small size, with a delicious meat filling. Ingredients For the dough: Wheat flour – 320 g Sour cream – 120 g Water – 70 ml Vegetable oil – 1...

Minced Meat Pies

The perfect minced meat pies recipe with a picture and simple step-by-step instructions. More...

Mini Meat Pies

The perfect mini meat pies recipe with a picture and simple step-by-step instructions. More...

Snack Pies with Meat

Meat-filled snack pies are a great snack option. Such pies do not look like the baked pies we are used to – they are small, the length of one pie is 7 cm, more similar in shape and size to baked dumplings. But how tasty and original they are: yeast-free d...

Potato Pies with Meat

Potato pies or potato zrazy with boiled meat – it’s easy, fast enough, and very tasty! See for yourself! Cook: 1 hour Servings: 8 Ingredients Potatoes – 1 kg Boiled meat (pork, veal, or chicken) – 500 g Bulb onions – 1-2 pcs. Eggs – 2 pcs. Flour – 3 tbsp ...

Zucchini “Pies” with Meat

Having supplemented the recipe for zucchini pancakes with minced chicken filling, we will get a completely new, self-sufficient and very tasty dish that resembles mini meat pies, only from zucchini dough. Cook: 25 mins Servings: 3 Ingredients Zucchini – 3...

Australian Burger

Cooking Australian burgers can be quick, simple, and someone who, and children, will be just happy! Ingredients Burger buns – 4 pcs. Minced beef – 500 g Chicken eggs – 5 pcs. Onions – 300 g Tomatoes – 150 g Bacon – 100 g Hard cheese – 200 g Canned pineapp...

Australian Cheesecake

I love cheesecake very much, but here I recently learned how to make cheesecake from cottage cheese myself, following this recipe. Ingredients Fat cottage cheese – 400 g Butter – 200 g Gelatin – 1 tbsp Powdered sugar – 2 tbsp Vanilla sugar – 1 pack Chocol...

Australian Cheesecake

A pronounced chocolate taste, even though there is little chocolate and no cocoa at all. Interesting, not quite usual filling for cheesecakes. For frozen cheesecake lovers. Ingredients Cottage cheese (soft, homogeneous) – 400 g Butter – 200 g Gelatin – 1 ...

Australian Coleslaw

The perfect australian coleslaw recipe with a picture and simple step-by-step instructions. More...

Australian Porridge

The perfect australian porridge recipe with a picture and simple step-by-step instructions. More...

Kefir Pies (with Meat Filling)

Quick-to-cook pies on kefir, with meat filling! Dough for pies, yeast-free, with baking powder. Any minced meat can be used as a filling. Thanks to the triangular shape, meat pies look interesting and resemble the Tatar dish echpochmak. Pies are baked in ...

Peking Cabbage and Meat Pies

Recipe for making yeast dough pies in the oven. Peking cabbage and meat yeast pies are delicious, soft and aromatic. Servings: 12 Cook: 2 hours 20 minutes Ingredients For yeast dough: Egg – 1 pc. Milk – 250 ml Sugar – 2 tbsp Salt – 0.5 teaspoon Vegetable ...

Pies “Snails” with Minced Meat and Vegetables

Snail pies with crispy crust on top and juicy minced meat and vegetables filling inside! Delicious baked goods made from affordable and simple products! Cook: 1 hour Ingredients For the dough: Wheat flour – 250 g Salt – ½ teaspoon Hot water – 120 ml Veget...