Baked Apple – Plums – Jam
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 12 hrs 45 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 700 g plums, pitted and quartered
- 300 g apples, peeled, pitted, cut into small pieces
- 50 g fir honey
- 500 g preservin suar (preservin raw cane suar 2: 1)
- 1 lemon (s), add the juice from it
- 50 g raisins soaked in Jamaica rum
- 50 g almond (s), chopped or chopped
- 2 teaspoons gingerbread spice
- 1 stick cinnamon
Print Recipe
Pin Recipe Instructions
- Mix the plum and apple pieces with honey, lemon juice, and raw cane sugar and let the juice steep overnight.
- Heat together with the remaining ingredients while stirring and let simmer for 3 - 5 minutes. Make a gelling test and, if necessary, add a little lemon juice.
- Pour into hot rinsed glasses (full to the brim), close tightly with the twist-off lids, turn upside down and allow to cool.
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