Baked Maultaschen
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pack dumplings (6 pieces each)
- 1 liter vegetable broth
- 1 large onion (s)
- 3 egg (s)
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Let the Maultaschen steep in the vegetable broth. 10 minutes are sufficient. Remove the Maultaschen from the broth and cut in half.
- In the meantime, cut the onion into fine strips and sauté in a large pan with heated oil. Add the halved ravioli and fry. Season to taste with salt, pepper and paprika powder.
- Add 1-2 ladles from the vegetable stock to the Maultaschen to deglaze and let them soak in. The Maultaschen should get a nice shine and not get too dry.
- Meanwhile, fry and season 3 fried eggs.
- Place the Maultaschen with the onions on a plate and top with a fried egg.
- Potato salad (must not be dressed with mayonnaise) or fried potatoes also taste good.
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