Bruschetta Style Kohlrabi

Summary

Prep Time	20 mins
Cook Time	15 mins
Total Time	35 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel the kohlrabi, cut into 1 cm thick slices and simmer in a pan with the broth for 10 minutes. Then fry the slices in a little oil.
In the meantime, cut the tomatoes and spring onions into small pieces. Mix both with the spices and the diced Gouda, stir in a tablespoon of olive oil and mix well. Pour the vegetable and cheese mixture onto the kohlrabi schnitzel.
Briefly bake in a preheated oven at 200 ° C top / bottom heat until the cheese has melted.

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