Bruschetta with Blueberries and Almonds

by Editorial Staff

Bruschetta with blueberries and almonds – a detailed recipe.

Cook: 15 minutes

Ingredients

  • Baguette
  • butter
  • Salt
  • Sugar
  • Blueberry jam
  • Blueberries
  • Almond

Directions

  1. Place the baguette slices on a baking sheet. Spread with butter, sprinkle with salt and sugar. Bake in an oven preheated to 220 ° C until golden brown, for about 7 minutes. Remove slices of bread from the oven and cool slightly.
  2. Spread butter on chilled slices of bread. Cover with blueberry jam, sprinkle with blueberries and almonds.

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