Ki Pszenne

Summary

Ingredients

• 40 g yeast
• 550 g flour, wheat flour
• 0.5 ½ glass milk, warmed
• 1 egg (s), whisked
• 60 g butter, warm, liquefied
• 6 tablespoon water
• 1 teaspoon sugar
• 1 egg (s), for brushing
• 0.75 teaspoon ¾ salt
• some fat, for brushing
• Poppy
• sesame
• Cheese, grated
• Paprika powder, hot

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Instructions

1. Mix the yeast with the sugar. Then mix with the warmed milk and a few spoons of flour and let the resulting mass rise a little.
2. Put the rest of the flour in a second bowl, add the salt and make a well in the middle. Put the yeast-sugar-milk-flour mixture in there. Mix in the beaten egg, the liquefied, warm butter and the water and knead everything for approx. 5 minutes so that it results in a loose dough. If the dough is still too loose, add a little extra flour.
3. Shape a ball, place on a cloth and cover with another cloth. Let the ball of dough rise until it has doubled in size.
4. Knead the dough ball again, then form a roll.
5. Place the ready-formed rolls on baking paper or a greased baking sheet with some space between them and spread a thin layer of fat on the top. Let the rolls rise for about 30 minutes on the tray.
6. Then brush the surface with the egg.
7. Variation: Sprinkle with poppy seeds, sesame seeds and grated cheese as desired. Spicy paprika goes very well with grated cheese.
8. Bake in the oven at 200 ° C until the rolls have turned a golden-brownish color.
9. Good luck & smacznego! - Enjoy your meal!

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