Burger with Grilled Cutlet
by Editorial Staff
These burgers are prepared from grilled cutlets, cheese, mustard, and avocado.
Servings: 4
Ingredients
- Minced turkey – 500 g
- Small avocado (cut into slices) – 1 pc.
- Large champignon (chopped) – 1 pc.
- Shallots (chopped) – 1 tbsp
- Parsley (chopped) – 3 tbsp
- Olive oil – 2 tbsp
- Worcestershire Sauce – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Manchego or other hard cheese – 4 slices
- Burger bun – 4 pcs.
- Dijon mustard – to taste
- Vegetable oil for grilling grill
Directions
- In a food processor, chop the chopped champignon, shallots, and parsley. Mix this mixture with minced meat, olive oil, Worcestershire sauce, salt, and pepper. Form 4 round cutlets with a thickness of 2.5 cm from this mass. Place in the refrigerator to cool.
- Turn on the grill to preheat to medium heat. Grease the grill grate with vegetable oil.
- Place the chilled patties on the oiled grill rack, grill for about 4 minutes, then turn 15 degrees and grill for another 4 minutes. Turn the cutlets over and fry for 6-7 minutes. In the last 3 minutes of frying, put a slice of cheese on the cutlets so that it melts until the end of frying.
- Cut the burger buns in half. Pour a little mustard on the base plov, put 1 cutlet on top, avocado on them, and cover with halved tops.
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