Buyurdi Greek Hot Appetizer
by Editorial Staff
Not sure how to surprise your guests and loved ones? Then the recipe for a delicious hot Greek snack “Buyurdi” with feta cheese, tomatoes, and mushrooms is just what you need! Those who have tried buyers once admit that this hot snack has conquered them forever. The taste of melted feta with tomatoes, spicy sauce, and fresh bread is unforgettable.
Cook: 20 minutes
Servings: 4
Ingredients
- Tomatoes – 2 pcs.
- Champignons – 6 pcs.
- Feta cheese – 300 g
- Bulb onions – 1 pc.
- Garlic – 2 cloves
- Fresh parsley – 1 bunch
- Balsamic vinegar – 1 tablespoon
- Olive oil – 2 tablespoons
- Honey – 1 teaspoon
- Salt to taste
- Ground black pepper – to taste
- Ground nutmeg – to taste
Directions
- Cut the garlic into thin slices. Cut the onion into half rings. Cut the champignons into thin slices. Cut the tomatoes into semicircles. Cut the cheese into cubes. Finely chop the parsley.
- Grease a baking dish with olive oil. Put chopped cheese, garlic, onion into a mold. Distribute the tomatoes and mushrooms in rows. Then season with salt, pepper, lightly sprinkle with parsley.
- Prepare the sauce. To do this, mix olive oil, balsamic vinegar, honey, pepper, nutmeg.
- Pour the resulting sauce over mushrooms, vegetables, and cheese. Cover with foil. Bake the dish in an oven preheated to 200 degrees for 20-25 minutes. Bake with foil for the first 10 minutes, then without foil.
- Greek appetizer “Buyurdi” – a hot appetizer made from mushrooms, tomatoes, and feta cheese baked in the oven – is ready.
Bon Appetit!
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