Cabbage Casserole with Adyghe Cheese (in a Slow Cooker)

by Editorial Staff

Cabbage casserole with Adyghe cheese is a quick and appetizing lunch or dinner. It uses young cabbage, Adyghe cheese, and greens. This makes the casserole juicy and satisfying.

Summary

Cook Time	45 minutes
Total Time	45 minutes
Course	Side Dish
Servings (Default: 6)

Ingredients

White cabbage (young) – 300 g
Garlic (young) – 3-4 pcs.
Purslane – 3-4 branches
Chicken eggs – 2 pcs.
Adyghe cheese – 200 g
Salt – 0.25 teaspoon.

Cabbage Casserole with Adyghe Cheese (in a Slow Cooker)

We can replace purslane with cilantro, basil, or watercress.

Instructions

Using a sharp knife, shred the cabbage forks, put them in a bowl. Chop the green garlic feathers, add to the cabbage.
At the next stage, add purslane leaves (or other greens). Mix all the ingredients, add chopped Adyghe cheese.
Use a fork to lightly beat the raw eggs. Add the recommended amount of salt and pour the eggs into the bowl with the casserole. We mix all the ingredients.
We spread the vegetable mass with cheese in the multicooker bowl, carefully tamping it with a spoon. We turn on the multicooker to the “Baking” mode, wait 30 minutes.
Microwave cabbage casserole ready.
Cut the finished cabbage casserole with cheese into portions. Cabbage casserole retains its taste the next day. We serve cabbage casserole with cheese anytime.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.