Canapes for the Festive Table

I offer three types of festive canapes – with boiled sausage, with cheese and smoked sausage, and with herring. Canapes are the perfect New Year’s snack. When a lot of friends gather, and there is no time and desire to tinker with complex dishes, a lot of such canapé sandwiches will diversify and decorate the festive menu.

Summary

Ingredients

• Lightly salted herring (fillet)
• Sweet onion (Crimean)
• Dill greens
• Lemon
• Butter
• Black bread
• Cooked sausage doctor’s (slicing)
• Cherry tomatoes
• Leaf salad
• Parsley
• White bread
• Moscow smoked sausage (slicing)
• Hard cheese (sliced)
• Olives
• Leaf salad
• Black bread

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Instructions

1. For herring canapés: Cut black bread into rectangular pieces roughly the size of the herring fillets, then brush each piece with a thin layer of butter.
2. Layer a herring slice and a few thin strips of Crimean sweet onion on each buttered bread piece.
3. Top with a sprig of fresh dill and a small slice of lemon, then secure each herring canapé with a skewer.
4. For sausage canapés: Cut white bread into round slices and place a lettuce leaf on each one.
5. Fold a slice of doctor's sausage into quarters and lay it on the lettuce, then top with a cherry tomato and a sprig of parsley.
6. Secure each sausage canapé with a skewer.
7. For smoked sausage and cheese canapés: Cut black bread into round slices using a mold cutter, then top each slice with a thin slice of hard cheese cut to match.
8. Layer a lettuce leaf on the cheese and top with two slices of Moscow smoked sausage and a black olive.
9. Secure each smoked sausage and cheese canapé with a skewer.

Enjoy your meal!