Main Dishes

Canapes with Herring "Fire"

by Editorial Staff

Unusually tasty and incredibly simple canapes with herring in a special marinade, apples, and aromatic sauce. You have never tasted such sandwiches.

Summary

Prep Time15 mins
Total Time3 hrs 15 mins
CourseMain Dish
CuisineRussian

Ingredients

  • Black bread – 90 g
  • Lightly salted herring (fillet) – 180 g
  • Sweet and sour apple – 40 g
  • Lemon juice – 10 ml
  • Vodka – 25 ml
  • Sugar – 5 g
  • Black peppercorns – 2 g

For the sauce:

  • Mayonnaise (light) – 50 g
  • Fresh dill – 5 g
  • Coriander seeds – 3 g

Instructions

  1. Cut herring fillet into pieces about 1.5 cm each
  2. Crush black peppercorns, then mix with vodka and sugar in a bowl
  3. Add herring to the marinade, stir to combine, cover with foil, and refrigerate for 3 hours
  4. Cut crust from black bread and cut each piece into four parts
  5. Cut apple into thin slices and sprinkle immediately with lemon juice
  6. Remove herring from refrigerator and assemble canapes: place a herring piece and an apple slice on each bread piece
  7. Serve immediately
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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