Carrot Soup with Feta
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 800 g carrot (s)
- 600 ml vegetable stock, strong
- 200 g feta cheese
- salt and pepper
- Chilli flakes
- 2 tablespoon olive oil
Print Recipe
Pin Recipe Instructions
- Cut the onion into small pieces and sauté in olive oil.
- In the meantime, peel the carrots and cut into small pieces. Add to the onions and sauté for five minutes, then pour the stock over and simmer for 10-15 minutes.
- Puree with a hand blender until the soup has the desired consistency. I like it rather thick, if you prefer it thinner, just add some broth.
- Season with salt, pepper and chilli flakes and pour finely crumbled feta on top.
- Tip: The soup also tastes delicious with a little orange juice or cream.
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