Cheese Dessert with Almond Cookies
by Editorial Staff
I wanted to cook real tiramisu, but I wanted variety. The macaroons are the highlight of this dessert.
Ingredients
- Cookies (almond) – 6 pieces
- Curd cheese (mascarpone) – 250 g
- Egg yolk – 7 pcs
- Sugar – 50 g
- Gelatin – 7 g
- Cognac – 10 g
- Cream – 150 g
- Water – 40 ml
- Instant coffee
- Milk chocolate / Chocolate
- Cocoa powder – 1 tbsp
- Powdered sugar – 1 tbsp
Directions
- Break the cookies a little and, dipping them in the impregnation, lay out the bottom of the mold or bowl
- Sprinkle half of the grated chocolate on the cookies add half of the cream and sprinkle with the remaining chocolate
- Put the remaining cream, sprinkle with a mixture of cocoa and powder and refrigerate. Better for 5-7 hours to harden and soak delicious and delicate dessert.
- Soak gelatin in a 1: 2 ratio Boil the impregnation of sugar, water, remove from heat, add coffee and liquor. Beat the yolks with sugar in a strong foam, add cheese, brandy, mix, but do not beat, until the lumps disappear. Add melted gelatin, then whipped cream to the mass. Break the cookies into 4-6 pieces and dip them in the impregnation and put them on the bottom of the mold or bowl. Pour on top with a small amount of industrial feed, but do not pour.
- Sprinkle the cookies with half of the grated chocolate. Put half of the cream, sprinkle with the other half of the chocolate Put out the remaining cream, sprinkle with a mixture of cocoa and powder, put in the refrigerator for several hours. I put it on for the night, in the morning the dessert was ready. (the biscuits were soaked well, it turned out soft with slightly hard almond pieces).
Enjoy your meal!
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