Chicken Roll “Striped” with Cheese, Baked in Foil
by Editorial Staff
Today I’m making a chicken fillet appetizer. To prepare the roll, you will need only 2 ingredients, not counting the spices. It turns out to be a very satisfying and tasty dish that cooks quickly. You can serve such an appetizer on a festive table or just make a sandwich for breakfast.
Cook: 50 mins
Servings: 5
Ingredients
- Chicken fillet – 2 pcs. (500 g)
- Hard cheese – 200 g
- Seasoning for chicken (any to your taste) – 1 tbsp
- Salt to taste
- Vegetable oil – for lubricating foil
- Ground paprika (optional) – to taste
Directions
- We prepare the necessary ingredients. Preheat the oven to 200 degrees.
- Cut each chicken fillet in half lengthwise and beat it through cling film on both sides to make wide and thin slices.
- Salt each piece of fillet and sprinkle with seasoning on both sides. By the way, you can use any spices to your liking.
- Rub the cheese on a coarse grater.
- Fold the foil in half, grease with vegetable oil and lay out fillets and cheese in layers. Do not sprinkle the top layer of fillet with cheese. Press the layers tightly to each other.
- Tightly wrap the chicken fillet with cheese in foil so that the layers do not shift.
- If necessary, wrap the roll in one more layer of foil. We bake chicken roll with cheese in the oven at 200 degrees for about 35-40 minutes.
- We unfold the foil when the roll is still warm.
- To add brightness to the roll, I suggest sprinkling it with ground paprika, but this is not at all necessary.
- Cut the chicken roll with cheese, baked in foil, only cold.
Bon appetit!
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