Chicken Strips with Hot Whiskey Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 350 g chicken breast
- 1 small chilli pepper (s)
- 1 small onion (s)
- 1 tablespoon clarified butter
- 50 ml whiskey
- 1 teaspoon butter
- 1 tablespoon tomato paste
- 150 ml chicken broth
- 1 tablespoon ketchup
- 150 ml cream
- 1 dash Worcestershire sauce
- Slice / s salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the chicken breast into cubes.
- Finely chop the chilli pepper and onion.
- Heat the clarified butter in a frying pan, fry the chicken breast, remove it, season with salt and pepper.
- Put the butter in the pan and sauté the chilli and onion cubes. Briefly roast the tomato puree, deglaze with whiskey and let it boil down briefly. Then add the broth, the ketchup and the cream and let it simmer for about 10 minutes. Season with a little Worcestershire sauce, add the chicken breast and let it steep in the sauce. Season with salt and pepper and serve.
- This goes well with wild rice with carrots, for example.
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