Colorful Birthday Cake with Wafer Rolls and Almond Candles
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 g wheat flour
- 200 g suar
- 2 egg (s)
- 200 g nuts, round
- 1 packet baking powder
- 150 g mararine
- 250 ml milk
- 1 packet vanilla sugar
- 1 packet powdered sugar
- 1 lemon (s)
- 1 pack gummy bears
- 1 pack Smarties
- 1 pck. Wafer rolls (more depending on the age the birthday child)
- 1 pck.Almond (s), (whole)
Print Recipe
Pin Recipe Instructions
- Make a batter from flour, nut flour, sugar, eggs, baking powder, vanilla sugar, margarine and milk. But these are only approximate, as I usually bake free snout.
- Pour the batter onto a greased baking sheet so that the sheet is evenly covered.
- Bake the dough in the oven at 180 ° C until golden brown. (approx. 30 min.)
- Let the cake cool down and then cut out the age of the birthday child from the cake plate. There is now a great number of cakes ahead of you. (The leftovers can be eaten away or are for the adults)
- Make a frosting from powdered sugar and lemon juice.
- Peel the almonds and stick the icing on the wafer rolls.
- Spread the remaining frosting on the number.
- Decorate the cake with the sweets and the wafer rolls and almond candles.
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