Corn Mini Donuts
by Editorial Staff
Deep-fried corn mini-donuts are a great simple snack for a big fun company. Everything is extremely simple and fast. Delicate dough, sweetness from corn, and pepper from the chili. This appetizer is perfect for fun friendly gatherings or for a warm cozy evening with a cool movie!
Ingredients
- Canned corn – 1 can
- Cheese – 120 g
- Chili pepper – 1 pc.
- Milk – 360 ml
- Egg – 1 pc.
- Flour – 240 g
- Baking powder – 1 teaspoon.
- Salt – 1 teaspoon
- Sugar – 1 teaspoon
- Ground paprika – 1 teaspoon
- Vegetable oil – for deep-fat
Directions
- Add baking powder, salt, sugar, paprika to the flour (we have smoked). Mix well.
- Add milk and egg. Mix thoroughly so that there are no lumps.
- Pour in grated cheese, corn. Mix until smooth. Add finely chopped chili peppers. The cheese and corn donut dough is ready.
- Heat the vegetable oil well in a saucepan. Spoon the dough into the butter. Deep-fry donuts until golden brown.
- Corn mini donuts with cheese and chili are ready.
Bon Appetit!
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