Councilor Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g round beef or pork
- 2 liters broth, e.g., Take stock cube
- 2 onion (s), finely chopped
- 500 g sauerkraut from the can
- 0.5 tablespoon ½ paprika powder
- 0.5 teaspoon ½ cayenne pepper
- 1 teaspoon caraway seeds, ground
- 1 large can tomato paste
- 1 cup sour cream
Print Recipe
Pin Recipe Instructions
- Fry the minced meat with chopped onions in a saucepan, then add the stock. Add the sauerkraut, spices and tomato paste and simmer for about 30 minutes. Stir in the sour cream before serving.
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