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Curd Casserole with Carrots and Dried Apricots

by Editorial Staff

Curd casserole is a wonderful afternoon snack or breakfast for children and adults. The casserole can be prepared with various additives, boiled carrots and dried apricots are used in this recipe. The casserole turns out to be very tasty, tender, aromatic, does not fall off, and keeps its shape well

Summary

Prep Time30 mins
Cook Time40 mins
Total Time1 hr 25 mins
CourseSide Dish
CuisineRussian

Curd Casserole with Carrots and Dried Apricots Ingredients

  • Cottage cheese – 400 g
  • Carrots – 1 pc.
  • Dried apricots – 10-12 pcs.
  • Sugar – 100 g
  • Semolina – 50 g
  • Eggs – 2 pcs.
  • Sour cream – 120 g
  • Salt for cooking carrots – 1 pinch
  • Butter – for greasing the mold

Curd Casserole with Carrots and Dried Apricots
Curd Casserole with Carrots and Dried Apricots Print Recipe Curd Casserole with Carrots and Dried Apricots Pin Recipe

Curd Casserole with Carrots and Dried Apricots Instructions

  1. Prepare products for curd casserole with carrots and dried apricots. Peel, chop, and boil carrots in salted water until tender. Wash dried apricots, pour boiling water over for 5 minutes. Then dry and chop finely.
    Curd Casserole with Carrots and Dried Apricots step 1
  2. Put cottage cheese, two yolks, sugar, and sour cream in a bowl. Use a blender to mix until smooth. Pour in semolina, stir.
    Curd Casserole with Carrots and Dried Apricots step 2
  3. Add chopped dried apricots and boiled carrots, grated on a fine grater. Mix everything and leave for 15-20 minutes. Whisk the whites until firm peaks. Use a spatula to mix the proteins into the curd mass.
  4. Grease a baking dish with butter. Put the curd mass, level, and place in the oven heated to 170 degrees. Bake the curd casserole for 40 minutes. Then turn off the oven, open the door, and leave the casserole inside for 10-15 minutes.
  5. Delicious curd casserole with carrots and dried apricots are ready. The casserole can be served both warm and cold.
    Curd Casserole with Carrots and Dried Apricots step 5

Enjoy your meal!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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