Danish Remoulade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 tablespoon mayonnaise
- 1 tablespoon capers (brine)
- 1 teaspoon mustard, sweeter
- 1 shallot (s)
- 2 tablespoon chives
- 0.5 ½ cucumber (s), sweet
- 0.5 teaspoon ½ curry
- Pinch ginger
- 1 tablespoon apricot jam
- 1 tablespoon yogurt
- 0.5 ½ anchovy fillet (s) or
- Anchovy paste, 3 cm
- Lemon juice
Print Recipe
Pin Recipe Instructions
- Puree all ingredients in a blender.
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