Delicious Ham at Home
by Editorial Staff
I suggest making homemade ham. It is very convenient to use as a substitute for sausages for breakfast sandwiches. Besides, homemade ham is much healthier because it is made from natural meat.
Ingredients
- Pork leg – 1-1.5 kg
- Salt – 70 g (2 tablespoon. L.)
- Bay leaf – 1-2 pcs.
- Allspice peas – 4-5 pcs.
- Cloves – 2-3 pcs.
- Hot pepper (dried or fresh) – 1 pc.
- Any seasonings – to taste
- Water – 1 l
Directions
- Pour water into a saucepan, add salt, all seasonings, hot pepper. Bring to a boil, stir in salt and let cool brine.
- The meat must be washed and with a syringe prick with brine from all sides. The bigger, the better.
- When tired, put the meat in the strained remaining brine.
- Press down the meat with a small weight and refrigerate. The meat should be in the brine for three days. During this time, it can be turned over a couple of times.
- When the meat is salted, boil it.
- You can tie the meat tightly with twine or wrap it in cling film and fasten it with twine.
- Pour water into a saucepan and place the meat there so that it is completely covered with water. Heat water up to 80-85 ° С, no more. You need to cook the ham at this temperature, not higher, until the temperature inside the piece of meat reaches 77 ° C. For a piece like mine, this is about 2 hours, for a more round one – 2.5 hours.
- When the desired temperature inside the meat is reached, drain the hot water and pour cold water. Keep the meat in cold water for 5 minutes. Remove the ham from the water and put in the foil in the refrigerator until it cools completely for several hours.
- It is very important that the temperature during cooking does not rise above the specified paras, otherwise you will get a dryish piece of boiled meat, and not a juicy ham.
- To be honest, the result exceeded expectations. Homemade ham turned out to be very tasty.
Bon appetit
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