Summary
| Prep Time | 10 mins |
| Total Time | 1 d 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 5 liters water
- 15 elderflower umbels
- 500 g suar
- 0.5 ½ cup vinegar, easier
- 1 lemon (s)
Print Recipe
Pin Recipe Instructions
- All ingredients are mixed in a large saucepan. Let it steep for 24 hours and strain. Fill into bottles and store in a cool place. Enjoy within 1 week, then the lemonade will ferment.
- If you like it sweeter, you can add a little sugar or honey.
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