Fast Pizza Dough
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 0.5 teaspoon ½ salt
- 2 packs dry yeast
- 4 tablespoon olive oil
- 250 ml milk, lukewarm
Print Recipe
Pin Recipe Instructions
- Knead all ingredients into a smooth dough and let rise for about 30 minutes. Can then (also) be rolled out very well without flour. Then top the pizza dough as desired.
- Bake in the preheated oven at a maximum number of degrees (275 ° C) for approx. 8-10 minutes.
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