Fermented Baked Milk Jelly with Sour Cream (on Agar-Agar)
by Editorial Staff
A simple, healthy, and very tender dessert – fermented baked milk jelly with sour cream. Thanks to the use of available products and an elementary cooking method, you can often feast on such a dessert.
Servings: 3
Ingredients
- Fermented baked milk (4% fat) – 300 ml
- Sour cream – 2 tbsp
- Sugar – 4-6 tbsp
- Agar-agar – 2 g
- Chocolate for decoration – 30 g
Directions
- Pour agar-agar into a bowl and pour 50 ml of water. Boil the agar for 2-3 minutes and cool slightly.
- Pour fermented baked milk into the blender bowl and add sour cream. Add sugar. Beat the sour cream with fermented baked milk and sugar for 3-4 minutes.
- Pour the slightly cooled agar into the mixture of sour cream and fermented baked milk and beat again with a blender.
- Pour the prepared mixture into glasses or bowls and leave at room temperature until completely solidified.
- Decorate ready-made ryazhenka jelly with sour cream as you wish. I sprinkled with grated chocolate.
Bon Appetit!
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