Festive Chicken Salad with Cheese Balls
by Editorial Staff
Light and delicious salad for a festive table – with fried chicken breast, balls of two types of cheese, vegetables, croutons and a dressing with tangerine juice. The chicken and cheese ball salad can be served on a large platter or in portions, but whatever serving you choose, the salad will brighten your table anyway.
Ingredients
- Chicken fillet – 200 g
- Cherry tomatoes – 3 pcs.
- Sweet pepper, medium-sized – 1 pc.
- Small red onion – 1/2 pc.
- Lettuce leaves – 1/2 bunch
For cheese balls:
- Hard cheese – 50 g
- Curd cheese – 50 g
- Dried dill – 1 teaspoon
- Garlic – 1 clove
- Ground black pepper – to taste
For croutons:
- Baguette – 3 slices
- Garlic – 2 cloves
- Olive oil – 2 tbsp
- Soy sauce – 1 teaspoon
- Provencal dry herbs – 1 teaspoon
- For refueling:
- Mayonnaise – 3 tbsp
- Soy sauce – 1 teaspoon
- Mandarin – 1/2 pc.
- Ground black pepper – to taste
For the marinade:
- Soy sauce – 2 teaspoon
- Olive oil – 1 tbsp
- Sesame – 1 tbsp
- Ground pepper – to taste
Directions
- Prepare the required foods. The main advantage of this salad is that some of its ingredients can be prepared in advance: make cheese balls, marinate pieces of chicken breast in soy sauce, fry baguette cubes and prepare sauce for salad dressing. And you can collect the salad just before serving.
- Chicken breast must be marinated before frying. For the marinade, combine the soy sauce, sesame seeds, olive oil and ground pepper. Cut the chicken breast into pieces, put it in the marinade and leave for 30 minutes.
- In the meantime, the breast is marinated, make croutons. To do this, dice the pieces of baguette and fry over low heat in a mixture of olive oil, soy sauce, Provencal herbs and chopped garlic.
- Now let’s prepare cheese balls for the salad. Grate the hard cheese on a fine grater. Chop the garlic very finely.
- Mix the grated hard cheese, curd cheese, dill, garlic and pepper.
- From the resulting mass, use our hands to form balls slightly smaller than a walnut.
- Fry the marinated chicken breast pieces for a few minutes until tender.
- Cut the cherry tomatoes into quarters, the bell peppers into strips, the onions into half rings.
- Wash and dry lettuce leaves.
- Now let’s make the salad dressing. Combine mayonnaise, soy sauce, juice of half a tangerine and ground pepper.
- Mix vegetables and fried chicken in a salad bowl. We will add croutons (croutons) and cheese balls to the salad with chicken breast just before serving.
- For an individual serving, lay out the chicken and cheese salad on plates. Put cheese balls and crackers on top. Pour the festive salad with chicken and cheese balls with the prepared dressing (you can serve the dressing separately, in a gravy boat) and immediately serve it to the table. I highly recommend making this salad if you haven’t tried one yet! It is not only very tasty, but also beautiful!
Bon appetit!
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