Fig Mustard – Fruity and Piquant Side Dish

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • g 1,000 fi (s), ripe and ood fruits, washed
  • 500 g preservin suar, 2: 1
  • 12 tablespoon mustard seeds, yellow
  • 8 tablespoon white wine vinegar
  • 0.5 teaspoon ½ chilli flakes, hot
  • 1 teaspoon syrup (elderflower)
  • 1 teaspoon syrup (vanilla)
  • 1 teaspoon citric acid
  • salt
Fig Mustard – Fruity and Piquant Side Dish
Fig Mustard – Fruity and Piquant Side Dish

Instructions

  1. Clean the figs, cut eighths and mix them with the preserving sugar. Cook in a saucepan over medium for approx. 30 minutes until soft. Grind the mustard seeds in a mortar or grind them finely in a grinder (coffee grinder). Add all specified ingredients and finely puree the mixture in a mixer (or similar). Season with salt and pour the mustard into clean, sterilized twist-off jars. Place the jars on a damp cloth and close tightly immediately after filling.
  2. The indicated amount makes approx. 5-6 glasses of wonderful fig mustard.

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