Fried Potatoes with Onions and Herbs
by Editorial Staff
Fried potatoes are always delicious. Each housewife has her own favorite and proven recipe. I want to share my recipe for fried potatoes with onions and herbs.
Cook: 40 mins
Servings: 6-7
Ingredients
- Potatoes – 700 Grams
- Bulb onion – 80 Grams
- Sunflower oil – 80 Grams
- Garlic – 1 Clove
- Dill – 20 Grams
- Salt – To taste
- Pepper – To taste
Directions
- We clean and wash the potatoes.
- Cut the potatoes and put them in the pan.
- Fry the potatoes over medium-high heat, stirring gently with a spatula every two minutes.
- Cut the onion into half rings and add to the potatoes after 15 minutes.
- Cover the pan with a lid to steam the onion. Salt, pepper and fry for about 5 minutes.
- When the potatoes and onions are ready, remove the pan from the heat and sprinkle everything with finely grated garlic and finely chopped dill. Cover with a lid again and let stand for a few minutes, so that the garlic and herbs give off their aromas. After a while, the dish is ready.
Bon Appetit!
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