Fried Puff Samsa with Meat
by Editorial Staff
Samsa is a popular dish in South and Central Asia. There are many recipes for this dish. We offer you a recipe for a delicious fried puff samsa with meat (gushtli kovurma varaki somsa).
Ingredients
- Puff pastry – 500 g (from 200 g margarine)
- Beef or lamb – 300 g
- Onions – 300 g
- Salt – 1 teaspoon
- Ground black pepper – 0.5 teaspoon
- Ground Zira – 0.5 teaspoon
- Vegetable oil – for frying
Directions
- We prepare products for samsa.
- How to cook fried flaky samsa with meat:
We pass 300 grams of beef or lamb pulp through a meat grinder. - Cut 300 grams of onion into small cubes.
- In a frying pan with a thick bottom, heat 1 tablespoon of vegetable oil and, stirring from time to time, lightly fry the prepared meat.
- Add the chopped onion, salt with 1 teaspoon of salt, stir and fry until the onion is transparent. Add half a teaspoon of ground black pepper and half a teaspoon of ground cumin, remove from heat, stir and cool.
- Roll out 500 grams of puff pastry made from 200 grams of margarine into a rectangular layer approximately 5 millimeters thick.
- We divide the resulting layer into 12 identical rectangles, on each we put two teaspoons of the filling with the top.
- Grease the dough around the filling with egg white or egg.
- We shape a rectangular samsa by pressing with our fingers around the filling so that the edges of the dough do not stick together.
- Fry puff samsa with meat in deep oil, heated to 180 degrees, until golden brown.
- Put the finished samsa on a paper towel so that excess fat is absorbed.
- We shift the samsa with meat to a dish and serve.
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