Garnished Eggs

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Boil the eggs hard and cut in half after quenching and cooling.
Remove the egg yolk and strain it through a sieve. Mix the cream cheese and creme fraiche with salt, pepper and paprika and season to taste. Then mix in the sieved egg yolk and season with curry powder. Pour the mixture into a piping bag and squirt into the hollowed-out halves of the egg.
Garnish with shrimp, quartered lemon wedges or sprigs of dill.

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