Georgian Style Spinach with Walnuts

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Side Dish
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Thaw the spinach. Cook in a saucepan with a little water for about 10 minutes.
Put walnuts, garlic, coriander, onions and vinegar in a blender and puree finely. Stir the mixture into the spinach and season with salt and pepper.
Chill for at least an hour before eating.
Can be eaten as a side dish or as a starter with white bread.

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