Giverea`s Fish Casserole
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 600 g fish fillet (s) (cod, saithe, )
- 1 leek
- 1 bell pepper (s)
- 2 tomato (s)
- 3 tablespoon margarine
- 2 tablespoon parsley, chopped
- 1 clove garlic
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Preheating to 200 degrees.
- In a baking dish 1 tablespoon. Add to the margarine and let it melt in the oven, being careful not to turn the margarine brown.
- Slice the tomatoes, chop the leek and cut the bell pepper. Then put the tomatoes in the baking dish first, then the leeks and peppers. Put the fish on top.
- Make a herb butter from the remaining margarine, parsley, garlic, salt & pepper and spread a little on the fish. Cover the baking dish with aluminum foil and cook at 200 degrees for about 30 minutes.
- Rice and salad go well with it. You can also add mushrooms to the casserole, just try what you like!
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