Gouda Roll with Boiled Ham
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 12 hrs 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g herbal cream cheese
- 100 g cream cheese
- 0.5 ½ bunch chives, in rolls or 1 packet frozen
- 0.5 ½ bunch parsley, chopped or 1 packet frozen
- 4 egg (s), hard-boiled and cut into cubes
- 200 g cooked ham, cut into small cubes
- salt and pepper
- 10 slices cheese, (Gouda)
- possibly salami
- possibly paprika (s), finely chopped
- possibly spice mixture, (pizza spice)
Print Recipe
Pin Recipe Instructions
- Place the gouda slices (preferably cut them in the shop with the slicer on level 3 or 3.5) on a baking sheet with baking paper so that they just overlap at the edges. Melt at 100 ° C for approx. 10-15 minutes to create a large cheese platter. Let cool down on the baking sheet.
- Filling:
- Mix the herb cream cheese and cream cheese together. Season with salt and pepper, add chives and parsley and mix in. Also stir in the egg and ham cubes.
- Spread this mixture evenly on the gouda plate. Roll up tightly with the baking paper like a Swiss roll. Roll it in baking paper and aluminum foil and put it in the refrigerator overnight.
- Cut into thin slices (approx. 0.8 mm) and serve on fresh baguette (approx. 0.8 - 1 cm).
- If you like it spicier, you can also use salami instead of the ham. But then season with pizza seasoning and instead of the eggs I use finely chopped peppers.
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