Green Lentil Soup with Mint
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 glass mountain lentils (green lentils)
- 2 onion (s), finely chopped
- 0.5 ½ glass soup noodles
- 1 tablespoon tomato paste
- 2 tablespoons oil
- 1 small carrot (s), finely diced
- 1 pinch (s) dried mint
Print Recipe
Pin Recipe Instructions
- Boil the lentils in a liter of water until soft. You are not allowed to shed their skin. Drain the lentils and collect the lentil water in a container.
- Set the lentil water aside. Put the oil in a saucepan and add the onion. Add the tomato paste and carrots and sauté briefly. Add the soup noodles and simmer for a few minutes.
- Deglaze with the lentil water and, if necessary, add some more boiling water. As soon as it comes to a boil, add the drained lentils. Simmer over medium heat until the carrots are cooked through. Season with salt, pepper and mint.
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